Friday & Saturday Tasting
8-9pm
each week our resident sommelier hosts a special wine tasting at our 12 foot, candle lit tasting table. described by many as "a fun, edgy, interactive and disarmingly boutique experience" each unique wine is paired with a hand crafted canapé from our charcuterie station. whether you are a wine rookie or an experienced palate, our saturday tastings are perfect for all wine enthusiasts.
ONLY 14 reservations available
8-9pm
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Happy Hour
| Tuesday – Sunday 4pm – 8pm | ||||
| $3 | Drafts, Budweiser & Budlight |
$5 | Wine Specials & Sangria |
|
| $4 | Well Drinks |
$10 | Wine Flight Specials |
|
Menu
• Speciality Cocktails
• Wines by the Glass
• Domestic Wines
• International Wines
• Beers
• Bottle Service
indicates a Vin de Syrah Staff Favorite
Small Bites
| Boards | S | L | S | L | ||
| Cheese Board | 13 | | 19 | Meat Board | 14 | | 21 | |
| An assortment of cheeses from around the world, pairs well with almost any white wine. | Three exotic meats from farm to fowl, pairs well with our Leal "Threesome" blend. | |||||
| Mixed Veggie Board | 10 | Mixed Board | 23 | |||
| Marinated red peppers, heirloom tomatoes, artichoke hearts and an assortment of olives. A great option for our vegetarian friends. | Three meats and three cheeses, great for sharing with a group (also, pairs well with our Hawley Viognier). | |||||
| Blend Board |
23 | Sweet Treats ~ served with fresh fruit Cheese and Chocolate Board |
14 | |||
| Two meats and cheeses paired with our marinated veggies, a perfect sample of all our delicious choices. | a delicious and interesting combination | |||||
| Mini Cheese Cake | 10 | |||||
| choice of new york style, blueberry or espresso |
Speciality Cocktails
| $10 |
High Noon Julep |
|
| All our specialty drinks are made from scratch, please be patient while our barstaff makes you the best drink possible | muddled mint, woodford reserve bourbon, averna amaro, fernet branca and sugar | |
| Stingling |
Clydesdale |
|
| muddled grapes, st. germain, champagne | muddled mint, old overholt rye, creme de peche, bitters, topped with ginger beer | |
| Gaslamp Lady |
Diablo Bonita |
|
| strawberry & kiwi, skyy vodka, new amsterdam gin, flor de cana rum, triple sec, sour mix, and sprite | blue coat gin, lime, red bell pepper puree, rosmary | |
| Mexican StandOff |
Refine Mojito |
|
| gran centenario rosangel tequila, tamarind puree, agave nectar and fresh lime juice | muddled mint, fresh lime, flor de cana limon rum and refine mojito mix | |
| Vice Roy | Old Trinidad |
|
| muddled cucumber, finlandia grapefruit infused vodka, dimmi liquore, simple syrup and fresh lime | zaya rum, carpano sweet vermouth, simple syrup, bitters, and zested with fresh lemon |
Wines by the Glass
| Reds |
G | B | Whites |
G | B | |
| Guelbenzu "Red" Tempranillo Blend Ribera Del Queiles, Spain dry, sweet raisin |
7 | | 24 | Simonsig Chenin Blanc Stellenbosch, South Africa red apple, sugar cookie |
7 | | 24 | |
| Siete Cuchillos Malbec Mendoza, Argentina cassis, thai basil |
8 | | 28 | Arona Sauvignon Blanc Marlborough, New Zealand ruby red grapefruit, gooseberry |
8 | | 28 | |
| Domain Chandon Pinot Meunier Carneros ripe strawberry, truffles |
8 | | 28 | Francis Coppola Chardonnay Monterey County banana, toast |
8 | | 28 | |
| Cantine Valpane Barbera Rosso Pietro, Italy robust candied cranberry, tin |
8 | | 28 | Adelaida Pavanne Rhone Blend Glen Rose Vineyard, Paso Robles poached pear, baking spice |
8 | | 28 | |
| Cuvee Kermit Lynch Grenache Blend Cotes-du-Rhone, France tobaccco, violet blossom |
9 | | 32 | Aguijon de Abeja Torrontes Mendoza, Argentina guava, riverstone |
8 | | 28 | |
| Sledgehammer Zinfandel North Coast violet blossoms, tobacco leaf |
9 | | 32 | Tangent Viognier Edna Valley apricot, orange blossom |
9 | | 32 | |
| Suicide Syrah Napa Valley blueberry, tobacco leaf |
10| | 34 | Hook & Ladder Gewurztraminer Russian River Valley lychee, rose petal |
9 | | 32 | |
| Mon Tois Pinot Noir Santa Lucia Highlands forest raspberry, luxardo cherry |
11| | 36 | Sofia Grenache Rose Monterey County dried strawberry, violets |
9 | | 32 | |
| Frostwatch Merlot Bennett Valley plum, leather |
11| | 36 | Bogle Riesling Clarksburg green apple, meyer lemon |
9 | | 32 | |
| Brennan Avery Cabernet Sauvignon Napa Valley black cherry, cocoa |
11| | 36 | Laird Estate Chardonnay Cold Creek Ranch, Carneros kettle corn, creme brulee |
13 | | 42 | |
| Laird Pinot Grigio Cold Creek Ranch, Carneros light citrus, almond skin |
10 | | 34 | ||||
| Bubbles by the Glass | G | B | ||||
| Tintero Moscato D'Asti Piedmont, Italy |
7 | | 28 | Familia Oliveda Brut Joven Catalunia, Spain |
8 | | 38 | |
| Codorniu Cava Brut Rose Barcelona, Spain |
9 | | 46 | Rosa Regal Banfi Strei, Italy |
split | | 19 | |
Domestic Wines
| Chardonnay | Wild White Varietals | |||||
| Goodnight Cellars Central Coast, 2007 |
24 | Luna Pinot Grigio Napa Valley, 2007 |
22 | |||
| Fritz Russian River Valley, 2008 |
34 | Saxon Brown, Semillion Alexander Valley, 2008 |
26 | |||
| Artesa Reserve Carneros, 2007 |
36 | Jake-Ryan Viognier Somerston Ranch, Napa Valley, 2007 Expressing a bouquet alive with aromas of lychee, tangerine and citrus, the Jake- Ryan Viognier showcases versatility that should suffice any wine drinker. Try this in place of chardonnay if you are feeling adventurous. |
33 | |||
| Barnett Sangiacomo Vineyard, 2007 |
50 | Kenneth Volk, Malvasia Blanc Paso Robles, 2007 |
34 | |||
| Tamber Bey Yountville, Napa Valley, 2006 this privately owned and operated winery produces all %100 estate grown wines. Their Chardonnay exudes beautiful notes of buttered toast, fresh citrus and muted tropical fruit that epitomizes California Chardonnay. |
56 | Poet's Leap Riesling Columbia Valley, 2008 |
36 | |||
| Brewer-Clifton Santa Rita Hills, 2007 |
66 | Marilyn Remark, Roussanne Loma Pacific Vineyard, Monterey, 2008 Native to the Rhone Valley in Southern France, This grape gets it's name from the brownish russet color of it's ripe berries. Known for it's spicy aroma and high acidity, this wine has a bouquet that is reminiscent of herbal tea, and is an amazing wine to pair with various cheeses. |
38 | |||
| Paul Hobbs Russian River Valley, 2007 |
72 | Robert Foley, Pinot Blanc Napa Valley, 2007 |
40 | |||
| St. Supery, Sauvignon Blanc Napa Valley, 2008 |
42 | |||||
| Stag's Leap, Viognier Napa Valley, 2008 |
46 | |||||
| Sauvignon Blanc |
||||||
| Evolve, Sauvigon Blanc Sonoma Valley, 2009 This winery is the passion project of Benjamin Flajnik and Michael Benziger, two eco conscious entrepreneurs who only source grapes from sustainable, organic, and bio-dynamic vineyards. This delicate wine has nice hints of lemon zest, coriander, and a strong grapefruit presence. |
26 | |||||
| Elizabeth Spencer, Sauvignon Blanc Mendocino County, 2009 |
34 | |||||
| St. Supery, Sauvignon Blanc Napa Valley, 200 |
42 | |||||
| Pinot Noir |
Cabernet Sauvignon |
|||||
| Erath Oregon, 2008 |
34 | Tolosa Paso Robles, 2006 |
24 | |||
| Handley Anderson Valley, 2006 |
46 | Salva Tierra Napa Valley, 2006 |
36 | |||
| Siduri Russian River Valley, 2008 |
50 | Ladera, Napa Valley, 2006 |
58 | |||
| Laird Ghost Ranch, Carneros, 2008 |
52 | Beau Vigne Juliet's Vineyard, Napa Valley, 2006 |
74 | |||
| Tudor Santa Lucia Highlands, 2006 |
56 | Laird Mast Ranch, Napa Valley, 2006 Sourced from one of the families most prestigious vineyards in Napa valley, this wine is almost overwhelming with it's amazing complexity and structure. There are aromas of cassis and currants that go perfectly with the wines soft tannins and voluptuous body. |
90 | |||
| Robert Stemmler Nugent Vineyard Russian River, 2006 |
66 | Opus One Napa Valley, 2002, 2003 |
180 | |||
| Cadre, "the Architects" Central Coast, 2007 Due to the fact this wine maker sourced grapes from 4 different vineyard sites in the central coast, this pinot noir showcases serious depth and complexity while maintaining soft notes of truffles and strawberries, and black cherries |
74 | |||||
| Merlot |
Zinfandel |
|||||
| Napa Station Napa Valley, 2005 |
26 | Dancing Lady Della Costa Vineyard Alexander Valley, 2007 |
36 | |||
| Donati Paicines Central Coast, 2005 |
32 | Saxon Brown Casa Santinamaria Vineyards, Sonoma County, 2005 A beautiful fruit driven zin with bright notes of various red and black fruits and a very lush feel. Jeff Gaffner is truly an artist in the winery. |
42 | |||
| MacLeod Indian Springs Ranch, Sonoma Valley, 2007 "We are very focused on creating wines that capture the terroir of our unique location in the Sonoma Valley," said Richard MacLeod, President of MacLeod Family Wines. With only 386 cases produced, this rare gem is loaded with complex layers of fruit and spice. |
40 | XY Zin Russian River Valley, 2007 |
46 | |||
| Hill Family Estate Napa Valley, 2005 |
44 | Neyers Tofanlli Vineyard, Napa Valley, 2006 |
54 | |||
| Syrah |
Racy Red Options |
|||||
| Consilience Santa Barbara, 2006 It's dark, mysterious, earthy complexity is what makes this wine so much fun. Consilience wines are truly helping put Santa Barbara on the map of up and coming wine regions. |
30 | Paoletti Piccolo Cru, Bordeaux Blend Napa Valley, 2007 |
28 | |||
| Leal San Benito, Hollister, 2007 |
34 | Malm Cellars, Cross Blend Sonoma County, 2006 |
32 | |||
| Cabot Kimberly's Vineyard Humbolt County, 2006 |
42 | Fort Ross, Pinotage Sonoma Coast, 2006 |
38 | |||
| Talmage Mariah Vineyards, Mendocino, 2006 |
46 | Tercero Cuvee Christie, GSM Santa Barbara, 2006 |
42 | |||
| Saxon Brown Flora Ranch, Sonoma County, 2006 |
50 | Leal "Threesome," Red Blend Napa Valley, 2006 |
44 | |||
| Cliff Creek Willamette Valley, Oregon, 2004 |
56 | Naughty Racy, Cabernet Blend Napa Valley, 2004 |
46 | |||
| Three Rivers Boushey Vineyard, Yakima Valley, 2005 |
64 | Orin Swift "The Prisoner," Red Blend Napa Valley, 2008 |
48 | |||
| Sequel Columbia Valley, Washington, 2005 |
76 | Andrew Lane, Petite Syrah Napa Valley, 2007 |
50 | |||
| Palmina, Sangiovese Santa Ynez Valley, 2006 |
52 | |||||
| Dare Cabernet Franc Napa Valley, 2005 One of the two parent grapes of Cabernet Sauvignon, Cabernet Franc has unique spicy vegetal aromas that make it an exciting option for both Cabernet Sauvignon and Merlot drinkers. |
52 | |||||
| Four Vines "Loco," Tempranillo Paso Robles, 2007 |
56 | |||||
| Marilyn Renmark, Grenache Monterey, 2007 |
62 | |||||
| Stags Leap, Petite Syrah Napa Valley, 2006 |
72 |
Imported
| France |
Burgandy |
|||||
| Les Jamelles Viognier Languedoc, 2007 |
22 | Louis Tete, "Le Pot" Gamay Noir Beaujolais Villages, 2007 |
24 | |||
| Champalou Vouvray Chennin Blanc Loire Valley, 2008 |
36 | Roland Lavantureux
Chardonnay Chablis, 2007 |
24 | |||
| Helfrich, Pinot Gris Alsace, 2007 Also known as Pinot Grigio in Italy, and some new world countries, this wine is completely true to its style and terrior. Refined smoky notes play nicely with flavors of mango and grass. It is no surprise this wine scored 90 points in Wine Spectator. |
26 | Domaine de la Cadette, Pinot Noir Bourgogne Rouge, 2008 |
38 | |||
| Pierre Sparr, Gewurztraminer Alsace, 2008 |
38 | Louis Tete, Chardonnay Pouilly-Fuisse, 2006 |
38 | |||
| E. Guigal, Rose Tavel, 2005 |
38 | Bruno Colin, Chardonnay Chassagne-Montrachet, 2006 This Premier Cru Chardonnay screams balance from start to finish, and really showcases how good white burgundy can be. The dried tree fruit flavors are a nice introduction to its creamy depth and brilliant finish. |
76 | |||
| Domaine Tropez, Grenache
Blend Cotes de Provence, 2007 |
42 | |||||
| Daniel Chotard, Sauvignon
Blanc Sancerre, 2007 |
46 | |||||
| Rhone | Bordeaux | |||||
| Domaine De La Solitude, Syrah Blend Cotes du Rhone, 2005 |
26 | Bordeaux Graviere's Chateau des Sauvignon Blanc Bordeaux Blanc, 2008 |
24 | |||
| Delas, Syrah Blend Crozes-Hermitage, 2007 Possibly our favorite red varietal of them all, this Syrah is loaded with hints of coffee bean, nutmeg, and new leather. Flavors of fresh blueberries compliment its big acidity and lengthy finish. |
38 | Chateau Saint-Ahon Cabernet Blend Haut-Medoc, 2005 If depth, complexity, and tannic structure excite you then look no further. This classic red Bordeaux showcases beautiful notes of spice, boysenberry, and a touch of green vegetation along with a firm dry finish. Enjoy this bottle with a mixed board. |
36 | |||
| Le Secrete Ivre, Viognier Blend Cotes du Rhone, 2007 |
44 | Belles-Graves, Merlot Pomerol, 2006 |
40 | |||
| Domaine Les Pallieres, Syrah Gigondas, 2005 |
58 | |||||
| Italy |
Spain / Portugal |
|||||
| Monte Maria Montepulciano D'Abruzzo, 2008 |
22 | Clemen Reserva, Alvarinho Vino Verde, Trajadura, 2007 |
24 | |||
| Castello Di Monastero, Sangiovese Blend Castelnuovo Berardenga, 2006 |
24 | Santo Cristo, Old Vine Grenache Campo de Borja, 2008 |
26 | |||
| Villa Antinori, Sangiovese Blend Toscana, 2005 |
36 | A. Rodriguex Martinsacho Verdejo Reuda Superior, 2008 |
30 | |||
| Gomba Boschetti, Nebbiolo
Albie, 2006 This is the grape varietal responsible for making famous Italian wines like Barolo and Barbaresco. Packed with fragrances of truffles, blackberry, and a hint of anise, Nebbiolo is a fun alternative option for both Pinot Noir and Tempranillo. |
36 | Lagar De Cevera, Albarino Rias Baixas, 2007 |
32 | |||
| Elena Walch, Pinot Grigio Alto Adige, 2007 |
38 | Vina Alberdi, Tempranillo La Rioja Alta, 2003 |
38 | |||
| Jermann, Pinot Nero Venezia Giulia, 2006 Known as Pinot Noir in most wine producing countries, many Jermann wines have a bit of a cult following. With nice spice and wet earthy notes, this one delivers all you would expect from an old world style expression of Pinot Noir |
60 | Puelles Reserva, Tempranillo
La Rioja Alta, 2001 This is one grape varietal that showcases true elegance when aged for the proper amount of time. This particular wine comes from the most acclaimed growing region in all of Spain and is showing very nicely at the moment. |
42 | |||
| Bertani Villa Arvedi, Corvina Blend Valpantena Valley, 2005 |
76 | Laurona, Grenache Blend Montsant, Priorat, 2004 The best blended wines make a sum greater than their individual parts, and this wine is no exception. The Cabernet Sauvignon provides structure and depth to the floral notes of fresh cut violets provided by the Grenache. The result is a marriage of flavors perfectly suited for cured meats. |
52 | |||
| Germany / Austria |
Down Under |
|||||
| Domaine Wachau,
Gruner Veltliner Wachau Valley, 2007 Known as the Austrian heritage grape, Gruner Veltliner commonly showcases pleasant citrus notes with strong aromas of freshly ground white pepper. This is great option for fans of Sauvignon Blanc and Albarino. |
24 | Pillar Box White Blend South Australia, 2007 |
24 | |||
| Loimer, Gruner Veltliner Kamptal, 2007 |
34 | Marquee Signature, Chardonnay Yarra Valley, Australia, 2006 |
26 | |||
| Julius Wasem & Sohne,
Pinot Noir Rheinhessen, 2006 |
40 | Heathcote Estate, Shiraz Borossa Valley, Australia, 2005 |
30 | |||
| Weingut Blees Ferber,
Riesling Auslese Piesporter Gartchen, 2007 |
58 | Frogmore Creak, PinotNoir Tasmania, 2006 |
30 | |||
| Rudi Pichler, Riesling Terrassen, 2007 |
60 | Kim Crawford "SP", Gewurztraminer Park-Lands Vineyard, Gisborne, New Zealand, 2005 Although not the most notorious region for this grape varietal, Kim Crawford does a phenomenal job of using different batches of grapes with varying levels of ripeness combined with multiple methods of fermentation to create a complex wine that is true to its distinctive aromatic style. |
30 | |||
| St. Luke's, Sauvignon Blanc Marlborough, New Zealand, 2007 |
32 | |||||
| South American |
||||||
| Casa La Pistolle Merlot Rapel Valley, Chile, 2005 |
22 | |||||
| Arboleda Carmenere Colchagua Chile, 2007 |
26 | |||||
| Primus Red Blend Veramonte, Chile, 2006 This robust red blend includes the Carmenere varietal that once grew in the Bordeaux region of France. The result is a complex wine with multiple layers of dark, mysterious flavors and a long beautiful finish. |
36 | |||||
| Felino Vina Cabos Malbec Mendoza, Argentina, 2008 |
36 | |||||
| Naiara Malbec Gran Reserva Mendoza, Argentina, 2006 |
44 | |||||
Beers
| Draft | ||||||
| Trumer Pilsner | 5 | Alley Cat Amber | 5 | |||
| Bottles | ||||||
| Budweiser | 4 | Ayinger Brau Weiss | 6 | |||
| Bud Light | 4 | Young's Chocolate Stout | 6 | |||
| Amstel Light | 5 | Barney Flats Oatmeal Stout 6 | 6 | |||
| Corona | 5 | La Fin Du Monde | 7 | |||
| Downtown Brown | 5 | Belhaven Scottish Ale | 7 | |||
| Raging Bitch IPA | 5 | Frambois Lambic | 10 | |||
| Big Bottles | ||||||
| Modello | 7 | Triple Karmeliet | 17 | |||
| Ephemere Apple | 12 | Chimay Blue | 18 | |||
| Delirium Tremens | 17 |
Darks
| Bourbon | Whiskey | |||||
| Jim Beam | 6 | Jack Daniels | 8 | |||
| Wild Turkey | 8 | Gentleman Jack | 9 | |||
| Bulleit | 8 | Mitchers American | 9 | |||
| Makers Mark | 9 | Yamazaki 12 year | 9 | |||
| Woodford Reserve | 9 | Crown Royal | 9 | |||
| Bakers | 10 | Jack Single Barrel | 10 | |||
| Bookers | 10 | Yamazaki 18 year | 15 | |||
| Knob Creek | 10 | Grown Royal Cask 16 | 15 | |||
| Four Roses (single barrel) | 15 | Jameson 18 | 15 | |||
| Rye | Cognac/Armagnac | |||||
| Wild Turkey | 8 | Martle VS | 9 | |||
| Mitchers | 9 | Kelt VS | 11 | |||
| High West 21 | 20 | Darroze RSV | 15 | |||
| Chateau St. Aubin | 16 | |||||
| Martel Cordon Bleu | 20 |
Bottle Service
| Vodka | Bubbles | |||||
| Skyy / Sobieski | 225 | Piper Sonoma | 30 | |||
| Absolute | 250 | Naughty Blonde Brut | 37 | |||
| Finlandia | 250 | Weingut Barth, Sparkling Brut Rose | 47 | |||
| Ketel One | 275 | Vve Rourney & Fils, Premier Cru, NV | 75 | |||
| Crystal Head | 300 | Etoile Rose, 2001 | 78 | |||
| Belvedere | 325 | Egly-Ouriet, Arbonnay | 100 | |||
| Jean Marc XO | 325 | Perrier Joet Rose | 200 | |||
| Grey Goose | 350 | Veuve Clicquot La Grand Dam, Brut, 1998 | 350 | |||
| Ultimat | 350 | |||||
| Rum | Tequila | |||||
| Flor de Cana | 225 | Corralejo Silver | 275 | |||
| Sailor Jerry | 275 | Maestro Dobel | 300 | |||
| Zaya Dark | 300 | Corralejo Reposado | 300 | |||
| Casa Noble Crystal | 300 | |||||
| Whisky/Bourbon | Don Julio Silver | 300 | ||||
| Crown Royal | 300 | Don Julio Anejo | 300 | |||
| Makers Mark | 300 | Fortzleza Silver | 300 | |||
| Jameson | 300 | Corralejo Anejo | 325 | |||
| Basil Hayden | 325 | Claze Azul Silver | 400 | |||
| Jack Daniels (single barrel) | 325 | Claze Azul Reposado | 450 | |||
| Knob Creek | 375 | De Leon Silver | 750 | |||
| Chivas | 375 | |||||
| Pitchers $75 | ||||||
| 10 glasses per pitcher of our most popular specialty drinks |
||||||
| Red Sangria | ||||||
| White Sangria | ||||||
| Mojito | ||||||
| Classic Margarita | ||||||
| Gaslamp Lady | ||||||
| Syrah Sweet Tea | ||||||
| Acai Cooler |
A 20% gratuity charge is added to all reservation/bottle service checks, as well as parties of 6 or more.
